Entertainment
28 August, 2024
Restaurants win top awards
THE Lagoon House restaurant at Sheraton Grand Mirage Resort, Port Douglas, has been awarded the best hotel/resort restaurant in North Queensland and Northern Territory at the 2024 Hostplus Restaurant and Catering Awards.
While the only other winner from the Douglas Shire – Salsa Bar and Grill, Port Douglas – was judged the overall best restaurant and best contemporary Australian restaurant.
In a Facebook post Salsa paid tribute to their staff.
“There’s two groups of people that got us here – our incredible staff who work tirelessly to create the best experience ever, just for you and you (the customers),” they said.
Sheraton Grand Mirage Resort Port Douglas general manager Steve Molnar said the prestigious recognition celebrated “the unrivalled culinary experiences offered at Lagoon House Restaurant”.
“Its location between the resort pools and the Port Douglas beachfront along with its innovative sharing-style menu – featuring hyper-local produce such as Daintree barramundi, mud crab and betel leaves sourced from the resort’s own gardens – have made it a standout dining destination,” he said.
“The award is a testament to the dedication, creativity and passion of the restaurant’s chefs and front-of-house team, who consistently strive to deliver memorable dining experiences in one of Australia’s most picturesque settings.
“We’re lucky to have such a passionate restaurant team who are committed to creating great culinary experiences.
“As one of the newest restaurants in Port Douglas and ideally located poolside with tropical beachfront breezes, Lagoon House offers a truly unique gathering place for hotel guests, locals and visitors alike.
“We’re honoured to be recognised by the restaurant and catering awards.
“This achievement further solidifies Sheraton Grand Mirage Port Douglas’ reputation as a premier resort in Tropical North Queensland.”
With these accolades, Lagoon House restaurant and Salsa Bar and Grill now advance to the national awards for excellence November 11 at Zinc in Melbourne.
